Service Industry

21 Ways Restaurants Could Change Forever, According to Chefs

Food & Wine has an interesting take on what the restaurant industry might be looking forward to in the post-COVID world.  So many people working in the service industry have lost their jobs.  This piece takes a look at what it might look at to work and eat in the future. The coronavirus touched down…

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Bars and Restaurants Removing Money From Walls to Help Workers

From The NY Times By Johnny Diaz Published April 19, 2020 Updated April 20, 2020 As stay-at-home orders took effect to slow the spread of the coronavirus, many restaurants and bars had to temporarily close or switch to delivery and takeout only, forcing owners to lay off or furlough employees. But instead of hitting walls…

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